1, ingredients: 1 catty and a half of long eggplant, 1 spoon of oil, 1g of salt, 4 cloves of garlic, 1g of pepper, 1g of monosodium glutamate, half a spoon of soy sauce.

2, wash and remove the eggplant handle.

3, cut the long eggplant into hobnail pieces, cut smaller, easier to fry.

4, fire and sit in the pot, put 1 spoon of oil can be, because the eggplant eat oil, put how much oil will be eaten. It is always bad to eat too much oil, so put a spoonful of oil, it is already enough.

5, oil hot into the eggplant pieces, did not wait to stir-fry, the oil has been eaten into the eggplant, but do not panic, as long as you continue to stir-fry, all the eggplant will be fried.

6, the eggplant block quickly become soft, but this degree is still owe to write the fire. To fry a little more.

7, prepare 4 cloves of garlic, patted into garlic.

8, into the garlic, pepper, salt, soy sauce.

9, stir fry evenly, at this time will float out of the garlic flavor, stir fry until the eggplant pieces completely soft.

10, sprinkle monosodium glutamate out of the pan.