How to make delicious vinegar-soaked peanuts: simple version
Preparation of vinegar-soaked peanut ingredients
Peanuts and appropriate amount of vinegar.
Method steps
1. Wash the peanuts and dry them in the sun for a day;
2. Then peel the peanuts and put the peanuts in a crisper;
3. Then pour enough vinegar to submerge the peanuts, seal them and put them in the refrigerator or a cool place for a week.
How to make delicious vinegar-soaked peanuts: home-cooked version
Preparation of vinegar-soaked peanut ingredients
Half a catty of peanuts, appropriate amount of garlic cloves, appropriate amount of vinegar, appropriate amount of soy sauce.
Method steps
1. Wash the peanuts and soak them in water for 1 night;
2. Boil water in a pot. After the water boils, pour in the washed and soaked peanuts;
3. Boil over high heat for 3 minutes, remove and drain the water, and put it into a bottle;
4. Peel and slice the garlic and put it into a bottle, then add soy sauce and vinegar to submerge the peanuts;
5. Cover and seal and wait for more than 1 days before consumption.
Tips
The peanuts must be drained, and the bottle must be free of oil and water.
How to make delicious vinegar-soaked peanuts: spicy version
Preparation of vinegar-soaked peanut ingredients
150 grams of peanuts, 250 grams of mature vinegar, appropriate amount of green and red peppers, a little minced garlic, and appropriate amount of coriander.
Method steps
1. Peel the peanuts and steam the peanuts;
2. Then add enough mature vinegar to the peanuts and soak them for 30 minutes;
3. Strain out the soaked peanuts and put them on a plate, add chopped green and red pepper rings, minced garlic and coriander.
Tips
The quick version has more spiciness and less vinegar.
How to make delicious vinegar-soaked peanuts: Fried and soaked version
Preparation of vinegar-soaked peanut ingredients
Peanuts, vinegar, MSG, salt, sugar, chicken juice, ginger juice, green onions, dried chilies, sesame oil.
Method steps
1. Take a bowl, add chicken juice, chopped green onion, dried chili segments, sesame oil, MSG, salt, sugar, vinegar and ginger juice and mix well;
2. Heat oil in a pot over low heat, add peanuts, fry them until cooked, then take them out and put them into a bowl;
3. Soak for about half an hour before eating.
Tips
You don’t need to add too much oil, it’s healthier, and the peanuts can better absorb other flavors.
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