Analysis:
bean curd leaf
Baiban is an important variety of tofu products, which can be divided into thick and thin varieties. After processing and copying, it can be used to make all kinds of non-staple foods such as spiced tofu shreds, vegetarian sausages, vegetarian chicken and thousands of pieces, which are delicacies at vegetarian banquets.
The technological process includes soybean → soybean milk → gypsum pulping → pouring → squeezing → peeling → finished product with 100 pages.
Equipment and tools: a pair of 100-page box drawers, a number of 100-page cloths, a press, and a large and small copper spoon.
Method of making 1. Pasting: add a quarter of clear water to the cooked paste to reduce the concentration and temperature of soybean milk. The method of making paste is the same as that of making tofu.
2. Watering the louver: put the louver drawer on the louver bottom plate, and another person will help spread the louver cloth in the drawer, and the four corners should be spread flat, without folding or wrinkling. Scoop up the tofu flower in the jar with a big copper spoon, then crush the tofu flower in the big spoon with a small copper spoon, evenly pour it on the louver cloth in the drawer, and then fold the four corners of the louver cloth and cover it on the tofu flower. A hundred pages can be poured immediately. Pour it down in turn.
3. Squeeze: move the poured thin hundred pages to the squeezing position for squeezing. First, press the crowbar on the louvers, gradually close the crowbar and press. After about 10 minutes, take off all the louvers, turn the bottom 30 louvers and press again. The whole process takes about 20 minutes.
4. Peel off the louver: uncover the four corners of the cover cloth, then pull the two opposite corners of the cloth twice to loosen the thin louver and the cloth, then turn it over, grab the louver with one hand and pull it up with the other.
The production method of thick hundred pages and thin hundred pages is basically the same, but the difference is that the amount of water added to cooked soybean milk is half less, that is, one eighth. When pouring, the amount of tofu flowers should be more, and the pressure should not be too dry.
After adding sauce color, salt, spices, sugar, fresh juice, etc.) to the thin hundred pages, simmer for half an hour, spread them out on the bamboo plaque and dry them, cut them into shreds (leaving one end about 6 cm uncut), roll them into cylinders, and tie the uncut parts into bundles with ropes, that is, spiced bean curd silk.
One hundred pages of product standard book are complete, with 40 ~ 44 sheets per kilogram; It is 100 pages thick per kilogram10 ~12 sheets, and the two sides are smooth and unbroken, and there is no block.