Dip bread crumbs or dry flour into raw chicken wings marinated with seasoning one by one (to absorb the fat during baking and keep them fresh and tender), and then string them with bamboo sticks, that is, skewers for mutton skewers. Tie two chicken wings to each skewer, and put the skewers in an empty plate. Don't touch the bottom of the plate. Put it in the microwave oven, turn it over after 2-3 minutes, and eat it after 2-3 minutes.