From the point of view of traditional Chinese medicine, after giving birth to a child, the pregnant woman consumes a lot of qi and blood, and the yang fluid is strained. Drinking some glutinous rice distiller's grains can help the body to replenish blood and promote qi circulation, promote blood circulation, recuperate the whole body's qi and blood, and avoid the symptoms of deficiency of both qi and blood after childbirth. Modern medicine also confirms that eating glutinous rice distiller's grains can help the pregnant woman avoid the wind and cold, not only prevent postpartum joint pain and many other diseases, but also promote menstruation and blood circulation, warm up the spleen and stomach, and promote milk secretion.
Therefore, postpartum new mothers can eat some glutinous rice distiller's grains in moderation during confinement. In addition, those who have just recovered from a serious illness are also suitable for eating. Glutinous rice distiller's grains also have the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin. Maternal women can eat this kind of thing in life, and it is best to cook it with some eggs, which is very helpful for the recovery of the body. When the parturient is in confinement, her body is weak. It is good for her body to supplement some nutrients if she drinks some water for boiling eggs with mash properly at this time. I hope you can eat some mash properly in your life, but don't drink too much.