Curry is an indispensable ingredient in the recipes of many countries in Southeast Asia and South Asia. The following is the method of adding jelly beef soup I brought. Let's have a look.

Ingredients

Beef, onion, potato, and thick soup are half a catty of beef, one, one, and one piece of curry.

step

1. Wash beef, add cooking wine and marinate with white pepper 10 minute.

2. Cut the onion and ginger for later use. Friends who like spicy food can also put some fresh red pepper.

3. Cut the potatoes and put a piece of beef-flavored soup in the water for later use.

4. It doesn't take long to skim beef with hot water.

5. Stir-fry ginger and onion until cooked.

6. Add beef and stir fry 1 min, and take out the pot.

7. get ready for the mile

8. Put the fried beef and onion in the soup of the potato.

9. Curry cubes are about to be poured into the pot and suffocated in a pressure cooker for 40 minutes.

10. Great work completed

Tips

Sprinkle a little coriander before it comes out of the pot.