Beef with meat 3 Liang

An onion

A red pepper

Half root onion

Two celery roots

ginger slice

Garlic 3 cloves

Half a spoonful of soy sauce

Half a spoonful of bean paste

Half a spoonful of sesame oil

A spoonful of sweet noodle sauce.

A spoonful of cooking wine

Delicious sauce

Blasting process

Twenty minutes takes time.

Simple difficulties

Steps of Sauté ing Beef with Sauce

1

Soak fresh beef tenderloin in clean water for 15 minutes, and then soak it in bloodletting water.

2

Now slice and add starch. Cooking wine, soy sauce and sesame oil. Stir the bean paste evenly and add a little water for ten minutes to make the meat smoother and tender.

three

Cut all the side dishes and open the celery leaves separately.

four

Put a little blending oil in the bottom of the pot and stir-fry the onion and red pepper until raw. Take a pot for later use. Because this dish is fried, it must be fried first.

five

Put a little oil in the pot. When the meat is cooked, add the sliced meat. Stir-fry the beef slices for one minute.

six

Put the fried meat slices on the plate for later use. Be sure to pay attention to the heat, and don't overcook the meat.

seven

Wash the pot, and then put a little more blending oil in the pot than usual. Add scallion, ginger, garlic and celery leaves and stir-fry until fragrant.

eight

Add the fried beef slices and stir-fry for two minutes quickly, then add a spoonful of sweet noodle sauce.

nine

Add the fried onion and red pepper and fry for one minute.

10

Sprinkle the fried beef sauce into the dish and put it alone.

Does celery leaf look appetizing?