2. Be sure to put peanuts when the oil is still cold;
3. When the color turns golden, start the pot.
Method for make peanuts:
Method 1: Stir-fry the peanuts in oil, put the cold oil and peanuts in the pan together, and stir-fry with a spatula. Pay attention to ensure that the peanuts are evenly heated. When the color of the peanuts changes slightly, the fragrance should come out. Take out the peanuts immediately, control the oil, put them in a container, and add appropriate amount of salt while they are hot. At this time, the peanuts are still hot and soft to chew, and they will be brittle when they are cooler. The peanuts fried in this way are crispy and delicious, and will not paste;
Method 2: Stir-fry peanuts with salt, which is actually like stir-frying chestnuts with sugar. A large amount of coarse salt and peanuts are put into the pot together, preheated with low fire, and stir-fry. After being heated evenly, change to medium-high fire, stir-fry for about two minutes, take out the pot, and sift out the salt to serve. The peanuts fried in this way are more brittle than those fried in oil.