Main Ingredients

Thai dry river noodle

150g

Burnt goose

300g

Supplements

Pork bone broth

600ml

Salt

Shallow

Moderate

Steps

1. Ingredients: Thai dry river noodle and takeaway roast goose .

2. Boil the dry river noodles in a pot for 5 minutes, over a cold river.

3. Pre-cooked pork bone soup.

4. Add river noodles.

5. Bring to a boil over high heat.

6. Add salt to taste.

7. Remove from heat and serve.

Tips

Takeaway roast goose eaten first microwave oven microwave 2 minutes, eat the taste better.