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How to make Thai river noodle and roast goose soup

Main Ingredients

Thai dry river noodle

150g

Burnt goose

300g

Supplements

Pork bone broth

600ml

Salt

Shallow

Moderate

Steps

1. Ingredients: Thai dry river noodle and takeaway roast goose .

2. Boil the dry river noodles in a pot for 5 minutes, over a cold river.

3. Pre-cooked pork bone soup.

4. Add river noodles.

5. Bring to a boil over high heat.

6. Add salt to taste.

7. Remove from heat and serve.

Tips

Takeaway roast goose eaten first microwave oven microwave 2 minutes, eat the taste better.