2. Wash the onion and chop the ginger.
3. Wash the pepper particles, soak them in warm water, and then filter the pepper water.
4. Chop the beef into paste, or directly grind it into paste with a meat grinder. It is best to add some beef fat oil and chop it together. You can also choose the front legs of cattle as stuffing, which is fragrant and delicious.
5. Pour out the meat sauce and add the pepper water, and stir evenly clockwise, that is, after stirring in one direction.
6. Add soy sauce, Jiang Mo, chopped leek and chicken essence, mix well and marinate for a while, and the taste will be better.
7. Wash celery, remove leaves and cut into pieces.
8. Add diced celery and stir well, add salt and stir well, and add cooked rapeseed oil and stir well, so that diced celery absorbs the taste of beef and seasoning, and it is wrapped in oil and tastes super good.