Taro is a very common ingredient, there are many ways to do it, both into the pot simmering, but also into the oil frying. Taro can be matched with a lot of ingredients, including taro stew chicken is a classic practice, both can highlight the freshness of chicken, but also can eat out of the taro tender, so by many people's favorite. Today, I will take you to learn more about this delicious taro stewed chicken practice.

A, taro stewed chicken

Main ingredients: three yellow chicken two pounds, taro one pound

Accessories: onion half a root, ginger 4 large pieces, 5 cloves of garlic, chili pepper 3, star anise 2

Steps:

1, three yellow chicken cut into pieces, washed. Chicken gizzard, chicken heart and chicken liver do not discard, later can also be stewed together.

2, make a pot of boiling water, put the chicken pieces into, skim off the blood foam and then fish out and set aside.

3, in the pot pour olive oil into the onion, ginger, pat loose garlic cloves, star anise and chili pepper, sautéed aroma.

4, into the blanched chicken pieces stir fry for two or three minutes.

5, pour into the old soy sauce coloring seasoning, pour into the wine, pour into the boiling water submerged chicken pieces, cover the pot and turn to medium-low heat stew for half an hour.

6, the soup received half of the time to put two pieces of rock sugar.

7, into the taro pieces and then stewed for fifteen minutes.

8, out of the pot into the salt seasoning, collect thick soup can be out of the pot to enjoy.

Two, pressure cooker taro stewed chicken

Main ingredients: chicken thigh meat 400g, taro 500g

Accessories: oil moderate, salt moderate, pepper moderate, big material 1, green onion moderate, ginger moderate, garlic moderate

Steps:

1, chicken thighs the first day of the first day of the night with soy sauce and salt marinade.

2, taro clean, cut into large hobnail pieces.

3, ready onion, ginger and garlic, salt, dashi, spicy hot pot base, mixed stewing material, five spice powder.

4, put a little more oil in the pot, add the chicken pieces and fry until lightly browned, remove and set aside.

5, into the taro fried until light brown, fish out and set aside.

6, clean the pot, add the right amount of oil, pour in a small plate of various seasonings, stir fry.

7, quickly pour green onions, ginger and garlic stir fry a few times, pour in the fried chicken pieces and taro.

8, pressure cooker with a lid, press 15 minutes, cooked, chicken off the bone, taro very soft.

The above is the detailed practice of taro stewed chicken, interested friends may wish to try, in any season can make this delicious taro stewed chicken, but also has a good nourishing effect, suitable for all ages of friends to eat it. Thank you for reading, I hope the article will help you.