Preparation materials: 800 grams of flour, 6 grams of yeast, red dates, 370 ml of warm water

Steps:

1, flour poured in a basin, yeast powder with warm water to melt, mix until no dry powder.

2. Knead and form a dough with your hands, and put it in a warm place to seal and ferment for about half an hour.

3. Knead out the gas from the somewhat semi-fermented dough.

4: Divide the dough into small pieces.

5, rolled into a small pastry, in rolled into the same as the picture of the crust, in folded up into a two-layer package of red dates.

6, divided into small flour embryo, ready to do the material of the steamed bun, the cake is the base, long crust is used to wrap the red dates.

7, placed in order on the top of the cake, slightly to the edge, so that the steam out of the bottom of the invisible more beautiful.

8, do it yourself in the middle also put the dates, so more delicious is to be arbitrary.

9, with a small cake covered with dates, so that the flower bun high, and will not be crooked, continue to repeat the previous step.

10, flower bun bun has been done.

11, placed in a steamer with cold water on the side of the fermentation for half an hour, turn on the high heat and steam for 20 minutes.

12, finished.