1. Three sauce pork cheong fun. Ingredients: 300 grams of Chee Cheong Fun, appropriate amount of salad oil, appropriate amount of sweet noodle sauce, a little sesame, appropriate amount of peanut butter, appropriate amount of chili sauce. Method: Cut the chee cheong fun into sections and put it in the microwave on high heat for 3 minutes or steam it in a pot. Put appropriate amounts of sweet sauce, peanut butter and hot sauce into a small bowl and mix well. Take an appropriate amount of cooking oil and put it in the microwave on high heat for 2 minutes. Pour the sauce over the chee cheong fun, add appropriate amount of cooked oil and mix well, then sprinkle with white sesame seeds and serve.

2. Garlic Chee Cheong Fun. Ingredients: 200 grams of chee cheong fun, minced pork, appropriate amount of sesame seeds, 5 to 6 slices of dried onion, 1 tsp of sugar, 2 tbsp of light soy sauce, and 1 tsp of sesame oil. Garnish: a handful of garlic and appropriate amount of red pepper rings. Method: Slowly unfold the Chee Cheong Fun on the chopping board, spread the sesame seeds and minced meat on the Chee Cheong Fun with a spoon; re-roll the Chee Cheong Fun as much as possible; cut off the head and tail, and roll each Chee Cheong Fun into pieces. Cut into 2-3 sections and arrange on a plate. After the water in the pot boils, put the pork chee cheong fun and steam over medium heat for 10 minutes; chop the dried garlic, add sesame oil to the pot and heat it up, add the dried garlic and saute until fragrant, add sugar and light soy sauce, and bring to a boil over low heat. Become gravy.

3. Fried pork cheong fun. Ingredients: 500 grams of chee cheong fun, 4 green onions, 4 cloves of garlic, appropriate amount of oil, 4 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, 1 gram of salt, and appropriate amount of chili sauce. Method: Chop minced garlic, chopped green onion, and chee cheong fun and set aside. Heat oil in a pan and sauté minced garlic until fragrant. Add chee cheong fun and stir-fry over high heat for 2 minutes. Add light soy sauce, dark soy sauce, oyster sauce, and salt and stir-fry until uniform in color, turn to medium heat for 2 minutes. Add chopped green onions and stir-fry evenly.