Nowadays, life is getting better and better. I eat too much fish and meat, and I am tired of eating Chinese food. It is also very popular to change the taste. It is almost the Chinese New Year. I will make a red date cake for my family. The meaning is Step by step, the meal is round and round, with Hongyuan taking the lead. It is sweet, soft and delicious. Because jujube is added, it is especially suitable for women and children. It has the effect of nourishing blood and nourishing the skin! Below, the editor will share with my friends how to make this jujube cake. If you like it, come and watch!

As the saying goes: If you eat three dates every day, it will be too short to live to a hundred; grains and red dates are better than Ganoderma lucidum. As the old saying goes, many women like to eat red dates. Red dates have high nutritional value and are delicious, making them suitable as snacks. Do you know what are the benefits of eating red dates? Red dates are sweet in taste and warm in nature, and return to the spleen and stomach meridian. They have the functions of replenishing qi, nourishing blood and calming the nerves, and alleviating medicinal properties.

Red dates are called vitamin pills because of their high vitamin content. Modern pharmacology has found that they contain protein, sugars, organic acids, vitamin A, vitamin C

and a variety of trace amounts Calcium and amino acids. Eating more dates can make women have a rosy complexion, moist skin, reduce wrinkles, and delay aging.

Red dates and jujube cake

Ingredients: 4 eggs, 8 dates, appropriate amount of water, 60 grams of sugar, 50 grams of corn oil, 80 grams of cake flour, a drop of lemon juice, a little salt .

Step 1. Take 8 jujubes, soak them for 2 hours, add water to the pot and cook for 15 minutes.

2. After cooking, take it out to cool and remove the date core.

3. Add the cut red dates to the jujube boiling water, put it into a food processor, and beat into a fine jujube puree.

4. Weigh 80 grams of jujube paste and pour it into a basin.

5. Add corn oil and four egg yolks, stir evenly.

6. Add sifted cake flour and stir until there are no particles.

7. Add a drop of lemon juice and a little salt to the egg whites, and add the sugar in 3 portions.

8. Use an electric egg beater to beat the egg whites until they are like a small sharp knife.

9. Mix the egg yolk and egg white evenly, pour it into the mold, and shake it to release big bubbles.

10. Preheat the oven in advance, with the upper and lower tubes at 130 degrees, for 75 minutes, and turn it upside down immediately after taking it out of the oven.

Look, is it not cracked at all? When baking, the room is filled with the fragrance of dates, making my mouth water. Cut into a piece, the taste is very delicate, very suitable for women and children, try it now.