Korean fried chicken and our most different is the Korean fried chicken outside plus a layer of sauce, and most of the sauce is sweet and sour mouth, so we do a good job of Korean fried chicken is the key to the deployment of the sauce, in fact, now outside the sale of Korean fried chicken more than the sauce, but outside the sauce of a thousand, and there are a lot of people don't like the outside of the sauce, this time, if we know a rough recipe, and then adjust the ratio of ingredients to suit your taste, then everyone will have the most suitable for their own taste of the sauce. Their own tastes to properly adjust the ratio of ingredients, that everyone has the most suitable for their own taste of the sauce, so we look at the sauce today in the end how to deploy. The first thing I want to say is that I'm not going to be able to do that.

Name of dish: Korean fried chicken

Required ingredients: chicken wings, plain milk, salt, black pepper, egg, cornstarch, flour, garlic, soy sauce, ketchup, Korean hot sauce, honey, water.

Cooking steps:

1, the first step of course, we have to buy back the wings to deal with clean, and then we play on the knife, take a bowl, the bowl to add a carton of milk, add the right amount of black pepper, and then add a little bit of salt to add a little salty, put the wings to the bowl, marinate for half an hour, so that the chicken wings are fully flavored.

2, in the process of marinating chicken wings we have to prepare chicken wings dipping sauce, first of all, fried chicken of course less egg, we beat the egg after adding 5:3 flour and starch. Adjust a kind of batter, this batter is crispy on the outside and soft on the inside, the color is golden. Then we then prepare a plate of flour to coat the adjusted batter.

3, we put the marinated chicken wings into the egg batter first, and then we coated with a layer of flour.

4, and so the oil temperature in the pan seventy percent of the time we into the chicken wings first deep-fried once, deep-fried until the surface of the golden crispy, and then raise the oil temperature, we re-fried again, and then we fish out standby for a moment to wait for the steps of the wrapping sauce.

5, this step we make Korean-style fried chicken sauce, soy sauce a spoon, two spoons of honey, two spoons of ketchup, three spoons of Korean-style hot sauce and then add minced garlic, the right amount of water. Our soul sauce is modulated.

6, we put the sauce on the pot to boil and then add the chicken pieces, and when the sauce thickens, you can get out of the pot.

7, sweet and sour very delicious, and then we can eat it.

Cooking summary:

If some people do not like the flavor of Korean hot sauce can also not add, because which already have ketchup to adjust the color, want to eat the spicy can also add a little red pepper.