The simmering time of strawberry jam depends on the individual production method and cooking tools as well as the number of strawberries and other factors are related, but generally in more than 30 minutes, if you choose to use the pot is relatively large, the heat dissipation is also relatively good, then the simmering of 30 minutes basically make the strawberry pulp become soft and rotten. On the contrary, if the simmering fire is relatively small and the number of strawberries and more, it is necessary to properly extend the simmering time, but not too long, generally no more than 1 hour.
Normally, the strawberry sauce is ready when there are no visible particles and the sauce doesn't shrink when you slide a spoon over the bottom of the pot.
Expanding knowledge: how to simmer strawberry jam red
1, choose the right strawberry varieties
The production of fresh strawberries should be selected before the color of the red, full of particles, so that the simmering strawberry jam color will be more brightly colored, it is not recommended to choose the strawberry jam is not mature or white strawberries used to make the strawberry jam. It is not recommended to use strawberries that are not ripe or white to make strawberry sauce, not only will the color be less bright, but also the taste is not very good.
2, control the time
Boiling strawberry sauce, feel the strawberry sauce viscosity is not enough, or even particularly thin, it is proved that this time the strawberry sauce is not boiled, the color is often relatively light, then you need to increase the time of boiled, and finally made out of the strawberry sauce color will be more red.
Today's share is these, I hope to help you.