The smell of freshwater fish
Civilized freshwater fish is one of the top ten famous dishes of civilization. Just because its environment is not available outside. Grass carp (500- 1200 g) growing in the source running water should be selected. In fact, the practice is also very simple. It's no different from making fish heads and beans. Is to put a little purple perilla, which is a native of civilization. (First put 200g lard in the wok and cook it. Then fry the fish until both sides are yellow. Add appropriate amount of yellow rice wine and enough boiled water. Put perilla 10g or so. Bring the fire to the boil, and then bring it to a boil slowly. When the soup turns white, add salt and monosodium glutamate. After adjusting the taste, you can go out of the pot. Although simple, it has a unique flavor. Yes, a _.
Famous dishes of civilized cuisine. The directors who ate the tip of their tongue were also full of praise. Civilized freshwater fish has a history of nearly a thousand years. It is said that this form of living water culture evolved from the release pool of temples in the Tang Dynasty. As early as the early Ming Dynasty, people in mountainous areas of Hua Kai dug pits and ponds near streams and springs to divert water for aquaculture. The fish raised by this method is a typical "cold water fish": slow growth, rich nutrition and delicious taste. Besides, this fish drinks mountain spring water, eats organic grass and lives a leisurely life. Each fish has been cultured for more than 4 years. After such careful care, the quality of fish is excellent.
Such fish are not often eaten even in Hotan, the birthplace of freshwater fish. Generally speaking, it is the Chinese New Year holiday, or when guests come to our house, we will grab a tail in the pool. This is the highest etiquette and cannot be taken lightly. After eating, stick the fishtail on the door so that all the neighbors can see it. Eating fish is a big event in the local area, especially eating big fish is something worth showing off.
Clear water fish is simple because the ingredients are excellent. Heat Hua Kai local rapeseed oil for 8 minutes, disperse the oil fume, add ginger for frying, add fish, and add salt, wine and water at the same time. The water should be the local mountain spring, and the wood stove must be used. A quarter of an hour later, the fish soup was milky white and fragrant, and a pure and mellow Hua Kai fresh-water fish was freshly baked. Chen Xiaoqing, the general director of The Tip of the Tongue, personally came to Hua Kai. After eating such delicious food, he couldn't help saying "eat comfortably" and praised "the authentic peasant way is simple, rude and delicious".