Materials: 4 eggs, 1 ham hock, 1 spoon of salt.

Methods:

1, four eggs beaten.

2, add a small spoon of salt.

3, brush the pan with oil.

4, pour a spoonful of egg mixture, after solidification, put the ham hock.

5: Roll it up from the side of the pan.

6: Roll slowly.

7: After rolling, push the knife to one side.

8, then pour a spoonful of egg mixture.

9, wait for the egg mixture to solidify.

10, always use low heat.

11: Roll two to three layers.

12, out of the pot cut section can be.