Cabbage, pork belly, green pepper, millet, onion, ginger and garlic,

Production method:

1, first cut the green onion into horseshoe onions, cut the ginger into rhombic pieces, remove the garlic roots, and then beat it with a knife. When you beat the garlic, the knife should be pulled, so you are more afraid to beat the garlic, and the line pepper is cut into pieces with an oblique knife, and Xiaomi spicy is also cut into pieces with an oblique knife.

2. Pork belly is cut into thin and even slices. Adding meat slices is to add fragrance to cabbage. Cabbage is cut from the middle, and then the roots are removed. Cabbage is torn into large pieces by hand, and the tendons on cabbage leaves are removed.

3. Let's begin to prepare the flavor juice of hand-torn cabbage: 30 grams of soy sauce, 5 grams of spicy fresh dew and 3 grams of monosodium glutamate, and stir the above seasonings evenly with chopsticks.

4. Start making fire below, heat the pan, add proper amount of vegetable oil, slide the pan to prevent the pan from sticking when frying meat slices, leave a little base oil in the pan, stir-fry pork belly to get oil, then add onion, ginger, garlic, millet and pepper, and stir-fry the small ingredients.

5. Then stir-fry the cabbage. When frying, turn the pot constantly to make the cabbage heated evenly. When the cabbage is cooked, add the prepared sauce to taste.

6, after entering the flavored juice, quickly get angry and stir fry evenly. Stir fry a little and add a little old vinegar to taste. Don't add too much vinegar. Don't highlight the sour taste of vinegar. The main function of adding vinegar is to relieve greasy, and then stir fry evenly. Out of the pot.

Production key:

1, when purchasing cabbage, you should choose a greener color, so that the color will be more beautiful. Cabbages stored for too long will lose moisture. It is recommended to keep them in the fresh-keeping refrigerator after being covered with plastic wrap.

2, mixing the flavor juice in advance can make the product more stable and save cooking time. Home-made products without spicy and fresh dew can be seasoned with a little millet pepper.