Ingredients: 200g spinach.

Accessories: salt 1 tsp, 2 cloves of garlic, chicken essence 1 tsp, soy sauce 1 tsp, and proper amount of edible oil.

Steps:

1, wash spinach for later use.

2. Put the spinach in the frying pan for later use.

3, the pot is hot, add cooking oil and saute garlic.

4. Add the soup and boil.

5. Cook soup.

6. blanch the spinach, it is too cold, and cut the spinach into sections for later use.

7. Add chopped spinach and bring to a boil.

8. Add soy sauce and salt.

9. Add chicken essence and serve.