Snowflake pastry, it is actually similar to the nougat practice, but because of the additional addition of a large number of crispy small cookies, and the cookies with a salty flavor, so that the whole snowflake pastry to eat is not only sweet, fragrant matcha, crunchy small cookies, as well as sweet and sour dried fruits, the texture is very awesome, very layered. Cut into tiny pieces, a bite a piece, delicious can not stop.

Ingredients ?

Marshmallows 180g

Butter 45g

Whole milk powder 50g

Matcha powder 8g

Sea salt peanuts, almonds and pistachios ***100g

Small Chiffon Crackers 200g

Milk Powder 10g

Matcha Powder 3g

The Matcha Snow Crisp's Method ?

Prepare the ingredients used. Mix and sieve the milk powder and matcha powder in the ingredients.

Mix the cookies and nuts together and set aside.

Add the butter to a non-stick frying pan.

Heat over low heat until completely melted then add the marshmallows.

Stir with constant pressure until completely melted.

Turn off the heat and immediately add the sifted milk powder and matcha powder.

Stir to combine well.

Quickly pour in the mixed nuts and cookies.

Use a spatula to turn the sugar up and down to mix quickly.

Then wear gloves to fold the ingredients properly to distribute them more evenly to blend well.

Pour the mixed pastry into a non-stick baking dish and press it properly to make it firmer. And use a spatula to shape into a square to minimize the edges.

After the sugar has cooled a little, sift the milk powder and matcha powder mixture over the surface.

Slice into your favorite sizes.

Finished picture

Tips

1, the process of making should be continuous, the ingredients should be prepared before you start, the bottom of the non-stick baking pan first sieve a layer of matcha milk powder.

2, milk powder as far as possible to use low-sugar, itself crisp is sweet, the surface of the milk powder matcha powder do not have to sieve too much, so as not to be too sweet Oh.

3, snowflake pastry placed to warm when you can cut, if to completely cool and then cut, it is more difficult to cut, and easy to have broken pieces Oh.

4, the color of matcha is very beautiful, the fragrance is also very strong, and the cookies with a salty taste, the whole snowflake pastry taste is very good, eat not only sweet, very layered. Cut into small pieces, a bite of a piece, delicious can not stop