Egg jiaozi means wealth and treasure. It is widely rumored in Jianghu that egg dumplings were invented by Hakkas. Because there is no wheat in the south, jiaozi in the north can't make it, so the Hakkas try to wrap jiaozi with other raw materials. Those wrapped in tofu are called fermented bean curd, and those wrapped in egg bags are called egg jiaozi.

The Significance and Source of Egg jiaozi

Egg jiaozi is a delicious food stuffed with fresh shrimp, pork or beef and mutton and wrapped in eggs.

Well-made egg dumplings are as golden as gold ingots, which means that wealth is prosperous, and everything goes well in life, work and study.

Egg dumplings can be frozen after they are made. There are many ways to eat, such as frying, stewing, boiling and hot pot.

Practice 1: add salt and aged wine to minced meat and mix well. Advocate a healthy diet, so don't add monosodium glutamate.

2. Beat the eggs well and add two spoonfuls of cooking oil.

The third step is to heat the iron spoon, add a little lard and evenly spread it, and then add a spoonful of egg liquid. The egg Pi Zha is good. Pay attention to the thickness in the middle.

The fourth step is to add meat skin, egg dumplings and quilts, and it will be ok.

The key to making an egg jiaozi is the egg skin, and it is very difficult to spread the egg skin, which requires not only time, but also patience and skill. This is an authentic home-cooked dish, steamed egg dumplings, steamed egg dumplings and pork belly egg dumplings. When I was a child, I could only see this dish on the dining table during the Spring Festival, which is one of the essential holiday dishes.