The fresh sea water that has been soaked in water cannot be restored to its original state. Jellyfish will shrink after being soaked in boiling water. This process is irreversible. After the jellyfish shrinks, you can only cut them directly for cooking.

High-temperature water causes the destruction of the internal structure of jellyfish, and jellyfish mainly sleep in water, which is more than 95%.

Haizhe Nutritional Value

Jellyfish is extremely nutritious. It is determined that every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine and Multivitamins. Jellyfish is still a good medicine for treating diseases. Traditional Chinese medicine believes that jellyfish can clear away heat and detoxify, resolve phlegm and soften hardness, lower blood pressure and reduce swelling.

Gui Yanlu said that jellyfish is a wonderful medicine that can disseminate qi and resolve phlegm, reduce inflammation while eating without damaging healthy qi. Therefore, it can be eaten for asthma, chest pain, lumps, fullness, constipation, vaginal discharge, malnutrition, jaundice and other diseases. The processed products are called jellyfish skin for the umbrella part and jellyfish head for the wrist part. Their commercial value is that the jellyfish skin is more expensive than the jellyfish head.