King crab is a kind of seafood with huge size and delicious meat. The common processing methods are steaming, stir-frying and baking. Steaming can keep the original flavor of king crab, and the taste is fresh and tender; Stir-frying can make crab meat more delicious, spicy and delicious; Roasting can present the unique aroma and taste of king crab.
When dealing with king crabs, it is necessary to pay attention to, first of all, clean the crabs and remove internal organs and crab cheeks. Secondly, in the cooking process, different seasonings and spices can be added according to personal tastes to increase the taste and flavor. Finally, according to different cooking methods and the size of crabs, it is necessary to master the cooking time and heat to ensure the taste and taste of crab meat.
Shopping skills of king crab
1 Observe the crab shell: When buying king crabs, first observe the color and luster of the crab shell. The fresh king crab shell is bright in color and has a certain gloss. If the crab shell is dull or black, it may not be fresh.
2. Check the crab claws: The crab claws of the king crab are the most fleshy parts, so check the integrity and fullness of the crab claws when purchasing. Fresh king crab's crab claws are complete, full and powerful. If the crab claws are incomplete or thin, it may affect the taste.
3. Smell: When buying king crabs, you can smell the crabs. The fresh king crab has a certain seafood smell, but it may not be fresh if it smells strange or smelly.
4. Choose live crabs: Try to choose live crabs, because the freshness and taste of live crabs are better than those of dead crabs. If you choose to freeze crabs, you need to confirm the freezing time and preservation method to ensure the quality of crab meat.