This way to do baked fish, with a package of tinfoil no fumes odor, once baked, crispy outside and tender inside. Very much like the quiet environment in the western restaurant, and more fascinated by eating grilled fish. Crispy skin inside tender, every time you go will order a plate of grilled mahi-mahi, a piece of fish simply hundreds of silver, the price is not expensive. Eat is not addictive, life also have to count, it is impossible to three days two head to eat once ha. Simulator to do a bar, once again do the grilled fish, special victory taste is simply very close. Recommended to everyone it. Share a low-fat less greasy dish. Well-being and delicious to eat out!
Doing fried fish is the best choice to do with an air fryer. This can be fried out of excess fat, eat more healthy some, and with the air fryer to do comparatively simple, do not have to open the exhaust hood, listening to the roaring sound. You also don't have to keep guarding the pan and flipping it constantly, so it's easy and quick. Just press a few buttons and wait for the delicious food. It's perfect for newbies and lazy people alike. Wrapped in tinfoil, the texture is not greasy and tender. The ingredients can be adjusted according to your own taste. At home also make chef's flavor.
Recipe: spicy fish. Ingredients: chub half, green onions, ginger moderate, two spoons of vegetable oil, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of cooking wine, marinade moderate, spices moderate, novelty basil moderate, salt a spoon. Manufacturing: 1, prepare the ingredients mentioned in the recipe ingredients. 2, the fish first pick up clean, take out the internal organs, etc.. Cut a few channels on the fish to taste, cut into sections or not cut into sections can be. The family likes is the best. 3, the fish section in the basin salt marinade for a while, with a hand massage will be better absorbed.
4, old soy sauce, soy sauce, cooking wine and other ingredients mentioned in the recipe mix, and then in the participation to the fish pieces of marinated fish pieces. 5, green onions, ginger, basil marinade poured into the fish pieces, wrapped in plastic wrap, placed in the refrigerator at a constant temperature marinade for two hours or so flavored can be. 6, two hours later, the marinated fish pieces of onions refrigerator out once flavored. 7, the frying basket placed in a piece of tinfoil, the fish pieces arranged in the On the top, this can avoid the loss of fish soup, affecting the taste. 8, add a handful of fresh basil to adjust the flavor. If there is no novelty can be exempted.
9, tinfoil folded up on all sides without wrapping tightly, into the fryer. 10, fryer settings: power 1500 watts, temperature 200 degrees, time: 25 minutes. 11, press the start button to work. Press the start button to work. 11, the remaining 12 minutes, pull out the frying basket to turn over the tinfoil, with a silicone brush to the fish pieces of oil, this step pay attention to don't scalded ha. 12, baked again for 12 minutes, the frying pan is memorized, pushed into the baking basket inside the frying pan work. There will be a beep when it is finished. Share a low-fat less greasy dishes. Healthy and delicious to eat out!
Tips: 1, buy fresh fish, carp, grass carp, crucian carp or sea fish fish and so on can be used to make this recipe. 2, air fryer cooking is simple to customize a good time, do not keep stir-frying, to avoid a lot of fuss. Greasy taste is also reduced a lot. 3, air fryer can reduce fat, eat more healthy. 4, grilled fish or roast meat should be marinated in flavor with ingredients first, so that the dishes made more flavorful.