Preparation materials: gourd, sesame paste, salt, mustard oil and boiled water.

First, wash the gourd.

Second, pour sesame paste into a small bowl for later use.

Third, cut the gourd into filaments

Fourth, according to personal taste, add appropriate amount of salt and mix well.

5. Add a little boiled water to the sesame sauce, and stir it clockwise while adding water.

6. Add the drained sesame paste into the shredded cucurbit and mix well.

Seven, according to personal taste, add mustard oil, you can also add Chili oil (not too much, or the taste will get worse).