Practice: peel the pumpkin, cut into pieces, steam it, press it into mud, add sugar, add glutinous rice flour, slowly add glutinous rice flour, knead it until it doesn't stick to your hands, cut the kneaded pumpkin dough evenly, put it in an air frying pan covered with oil paper, brush or spray a layer of oil on the pumpkin cake, and the air frying pan 160 degrees for 20~25 minutes! Remember to turn it over on the way.