Garlic moss is warm, with warmth in the lower gas, fill the deficiency, and harmonize the internal organs, as well as with the efficacy of blood sterilization, abdominal pain, diarrhea has a certain effect. Pickled garlic moss has been very popular, not only because it is delicious and tasty, can do once you can eat many days will not be bad, do not have to bother to cook every day, want to eat when you eat as you go, the practice is also quite simple, the following look at how to do it

1, this is 5 pounds of garlic moss, washed and placed on the board to dry out the water

2, drying cut off the tail, and then the Garlic moss cut into even small sections, put in a waterless and oil-free pot, add 40 grams of salt, marinate for 1 hour

3, while marinating garlic moss time, prepare the right amount of star anise, cinnamon, sesame leaves, pepper, ginger, put in a waterless and oil-free pot to stir-fry a little bit, stir-frying flavor, add 150 grams of soy sauce, 150 grams of vinegar, 50 grams of soya sauce, 50 grams of sugar on high heat and boil, and then cook for 2 minutes, then pour into a bowl. minutes, and then poured in a bowl to cool

4, garlic moss marinated into the state of folding can not be

5, the marinated garlic moss in a waterless and oil-free containers, the material after the water to cool, evenly poured in the garlic moss on top of the cover, cover, marinated in the flavor can be eaten after, tasty and unctuous, very rice, like the friends can try it

Input List

(5 pounds of garlic clover, 40 grams of salt, star anise, cinnamon, allspice, ginger, peppercorns, 50 grams of sugar, 150 grams of soy sauce, 150 grams of vinegar, 50 grams of dark soy sauce)

Cooking tips:

Because it is a marinade, the process of making, tools and hands should not have raw water and raw oil, or marinated garlic clover is very easy to deteriorate. /p>

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