Main Ingredients
Watermelon Peel
250g
Egg
1
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Chicken Essence
Moderate
Spring Onion
Moderate
Moderate p>Mushroom
Measure
Vinegar
Measure
White Pepper
Measure
Starch
Measure
Steps
1. Slice the mushrooms into thin slices, and chop the green onion
2. Prepare a small bowl, pour in 5 tablespoons of vinegar, sprinkle with the appropriate amount of pepper, and whisk together
3.
3. 2 tablespoons of cornstarch, add 6 tablespoons of water and stir well
4. Cut off the green rind of the watermelon rind
5. Slice the rest of the watermelon rind into thin slices
6. Break an egg into small pieces
7. Heat the oil in a wok, add the green onion and stir fry
8. Add the rind of the watermelon rind and saute lightly
9. Add the mushrooms and saute slightly
10.10. Add a large bowl of water and boil
11. Pour the vinegar and pepper mixture into the pot and stir well
12. Pour the starch water into the pot and stir well
13. Pour the eggs into the pot and immediately stir to become an egg flower, season with salt and chicken can be out of the pot
Tips
All kinds of liquid seasoning prepared beforehand. The cooking can be more smoothly completed.
After the soup is thickened with starchy water, pour in the egg mixture and immediately stir it with chopsticks to form uniform egg slices.