How to make yam omelet, which is nutritious and delicious, simple and easy to make? At this time, some people will ask, can yam be made into cakes? Similarly, what I told you was to make cakes with yam, which was very delicious. Our yam here is not very expensive either. We buy 5-6 yams a catty in 3 yuan at a time and put them at home, so we can finish them in a few days.

This breakfast cake is the favorite of our children. It should be made with two ingredients, eggs and yam, and some green peppers. The color is more beautiful, and the method is simple and the nutrients are delicious. Let's take a look at the making method! When it's cold, give it to children, warm up the body and nourish the stomach, and resist colds. I make yam egg cake food every three to five times: a yam, two eggs, green pepper, onion, add a spoonful of salt, a proper amount of white pepper, thirteen incense and so on.

The first step is to prepare one yam and two eggs in advance. After washing and peeling the yam, cut it into pieces, then chop it with a knife until it feels a little bumpy. Just put it in a bowl and set it aside.

The second step is to prepare a carrot, clean it, cut it into pieces with a knife, then cut it into filaments and then cut it into powder. Put the chopped carrot into a bowl filled with yam, then put the sliced onion in a flat bowl, add a spoonful of salt, a proper amount of white pepper and thirteen spices, and mix well.

In the third step, after stirring, add a proper amount of wheat flour, which can be added in batches and several times, and add it while mixing with chopsticks until it is slightly thicker than the old yogurt.

The fourth step is to open the electric baking pan, brush it with a layer of oil, choose the filling cake method, put it in a better mixed batter, and then arrange it into a ring with chopsticks. If it is more time-saving and labor-saving, you can also pour all the batter at once. After that, cover the electric baking pan tightly and stew for 3 minutes, then open the watch cover and turn it over, and then cover it and stew for 3 minutes.

When the time is up, lightly press it with a shovel, and when you see that the cake will rebound quickly, fry it on both sides until it is golden yellow, and then you can go out. Yam omelet is easy to make, nutritious and delicious, especially for wage earners. If you don't have time in the morning, try it like this! Don't wake up, don't wake up, the crust is very soft and strong, if you like it, take a look, beginners can succeed once!

Eating it for breakfast only takes 5 minutes, which is more convenient than fresh noodles and more nourishing than ginseng. Vegetables can be more and more expensive in winter. Vegetables like yam are cheap, and you can't eat any of them. It's very cost-effective, and it's easy to store. It's more convenient to put them in the refrigerator as you eat.