Here's how to make gazpacho:

1. Prepare the ingredients; wash the eggs, peel off the shells, and cut them into small pieces with a knife dipped in water.

2. Drizzle with 1 tablespoon of soy sauce, 1/2 tablespoon of balsamic vinegar, and sprinkle with a little sugar; then dice the green onion, red bell pepper, and garlic.

3. Heat the oil in a wok and sauté the garlic, red bell pepper and scallions; add to the eggs.

4. Sprinkle a little white sesame seeds can be eaten.