Pingyu 2 tiao

Tofu 2 kuai

Appropriate amount of celery

Appropriate amount of chopped pepper

Proper amount of cooking wine

Salt amount

Appropriate amount of Chili powder

Proper amount of green pepper

Onion amount

Monosodium glutamate

Ginger amount

Appropriate amount of sweet potato powder

Appropriate amount of chicken essence

Scallion right amount

Proper amount of soy sauce

Garlic right amount

Making time: 10-20 minutes

Number of people dining:

step

1

Marinate the fish with cooking wine and ginger, and then sprinkle a little sweet potato powder on the surface. In fact, the fish should be dried with paper and sprinkled with some sweet potato powder, so that it will not splash oil when frying, but this step saves me!

2

Heat the oil to 70% heat, and fry the fish in the pot until both sides are crisp!

three

Pour the right amount of oil into the pot, add garlic and chopped pepper and saute!

four

Add celery and stir fry!

five

Then add water, tofu, onion and pomfret to the pot! Add cooking wine, Chili powder, soy sauce and a little salt!

six

Stew the tofu until it tastes delicious, collect the juice a little, add pepper, monosodium glutamate, chicken essence, and finally add green pepper and chopped green onion, and you can cook in a moment!