The vegetable juice melts into the rice

Hot and soft

Take a shower after work and let the vegetables and rice smother you for a while

No more, go home from work and do it

There are ten delicious ways to eat it

Reburned meat casserole

Ingredients: 1 piece of pork, 1 potato, 1 onion rice, 1 pot, soy sauce, salt, oil, cooking wine, starch, water

Practice:

1. Pork cut into small pieces, add the right amount of cooking wine and starch to grab a good spare, onions, potatoes, cut into small cubes;

2. Pan into the right amount of oil, the meat down to stir fry until browned, sheng out of the standby;

3. Pour in the diced onion stir fry;

4. stir fry 15 minutes or so, until visibly browned and reduced;

5. Add the diced potatoes and sautéed meat;

6. Stir-fry slightly and then add soy sauce;

7. Stir-fry evenly, add an appropriate amount of salt;

8. Add the rice panning;

9. Stir;

10.

11. Add water, slightly above the ingredients;

12. Start the cooking program, complete.

Chicken and Vegetable Rice

Ingredients: dried shiitake mushrooms, skinless chicken thighs, carrots, fresh bamboo shoots, cabbage, rice, soy sauce, salt, sugar, wine, sesame oil, olive oil, stock

Methods:

1. Wash the dried shiitake mushrooms, soften them in 120 ml of hot water and then cut into cubes, reserving the water used to soak the mushrooms.

2. Dice chicken thigh meat, carrots and fresh bamboo shoots, shred cabbage and set aside.

3. Wash and drain the rice, put it into an electric pot, add chopped chicken, mushrooms, carrots, bamboo shoots, cabbage, and mix it with soy sauce, salt, sugar, wine, sesame oil, olive oil, the water used to soak the mushrooms, and broth, and mix it well, cook the rice and then mix it with fluffy rice when it's hot, and then you can eat it.

Ribs and rice

Ingredients: fresh ribs, frozen green beans and corn, half regular rice and half glutinous rice

Methods:

1. Soak ribs for about half an hour, rinse and drain, and marinate for 1 hour or more in sweet noodle sauce (you can replace it with any flavorful ribs sauce you like, seafood sauce, or chili sauce), wine, soy sauce, dark soy sauce, salt, sugar and mix well. You can mix a little salty, because the latter will have to add rice to cook together) 2. marinated ribs and cleaned rice into the rice cooker, add water and cook (you can add less water than the usual rice, I think this rice is slightly harder to taste, but my family has a little child, so I'm still cooking a little softer)

3. green beans and corn into the pot of boiling water blanch for a few minutes, drained water

4. Ribs rice cooked, open the lid to the green beans and corn to the rice, and then cover and simmer for a few minutes, so that the rice and green beans, corn flavor is more integrated

5. A bowl of tantalizing rib rice is ready

Potato, beef and carrot casserole

Instruments: Beef, potatoes, carrots, minced onion and ginger, rice, water, salt, black pepper

Practice:

Practice:

1.

1. Peel and wash the potatoes and carrots and cut into small cubes.

2. Wash and cut beef into small cubes.

3. Onion and ginger chopped.

4. Put some olive oil in the pot, add onion and ginger to the pot.

5. Stir-fry the beef until browned.

6. Add the appropriate amount of soy sauce and stir fry evenly.

7. Put in the potatoes and carrots stir fry for a few moments, put in salt, black pepper to moderate seasoning can turn off the fire.

8. rice cooker liner ready rice, wash, put the right amount of water.

9. Pour the fried vegetables into it.

Mushroom chicken rice cooker casserole

Instruments: a chicken, mushrooms, salt, cooking wine, soy sauce, pepper, ginger, oil

Practice:

1. chicken wash clean, add salt, cooking wine, soy sauce, pepper to scratch, marinate for more than 15 minutes,

2. mushrooms 7-8 cleaned and sliced

3. pan hot oil, under the Ginger slices stirred out the flavor into the chicken fully stir-fried, add mushrooms stir-fried together, water poured into the frying pan, the amount of water is usually the amount of water you cook rice. After boiling over high heat, turn to low heat, add salt to adjust the salinity as appropriate.

4. Pour the chicken and mushrooms in the frying pan with the soup into the rice cooker, cover the rice (do not stir), cover the rice cooker lid, and execute the cooking program. After the rice cooker trips the circuit breaker, let it simmer for another 10 minutes, and it's ready to serve. Serve with sweet soy sauce.

Mixed seafood rice

Instruments: rice, chicken breast, shrimp, half of green pepper, half of tomato, half of onion, celery 1, mushrooms, salt, soy sauce, garlic, tomato sauce, olive oil, broth, black pepper

Practice:

1. All the ingredients are cut into cubes and spare. Fresh shrimp peeled and picked is line, marinate in cooking wine for ten minutes, chicken breasts add soy sauce, black pepper marinade for ten minutes

2. pan heat into the olive oil to eighty percent heat, add chicken sautéed until browned

3. into the garlic slices, onion, sautéed, add celery diced, diced peppers, diced tomatoes, diced mushrooms and sautéed, add a very small amount of raw milk taste

4. Add the tomato paste Stir fry well, at this time you can add a little salt

5. Add the rice soaked in advance and stir fry evenly

6. Pour in the hot soup, stir, turn the heat to low, add a sealing lid, simmer for 15 minutes to add a good marinated shrimp continue to cover the lid and simmer for 5-7 minutes.