First, the materials: duck claws, peanut rice, dried chili peppers, peppercorns, ginger, garlic cloves, coriander, soy sauce, cooking wine, millet pepper pickled peppercorns, vinegar, white vinegar, Erhuanzhi, salt, brown sugar, cilantro, iced water;

Second, the practice:

1, the old ginger slices, garlic cloves cut into pieces, take cilantro root, duck claws ready;

p> 2, to the pot into the water, put the duck claw and half of the ginger, and then pour the appropriate amount of cooking wine;

3, cover the lid of the pot and cook on high heat for thirty minutes;

4, wash the peanut rice into the pot, add the appropriate amount of water;

5, duck claw cooked, rinse with water;

6, pour in the appropriate amount of iced water, wait for fifteen minutes;