Cheese fried rice

Main ingredients: 1 onion, 1 green pepper, 50 grams each of braised pork and squash, 3 bowls of rice, two slices of cheese.

Seasoning: salt, pepper a little.

1 Heat the frying pan, pour in the onion diced, braised pork, shredded green pepper and shredded squash and stir fry, when the onion is cooked, pour in the rice.

2 When the rice is almost ready, add salt and pepper, and finally pour the shredded cheese into the pan, stir fry evenly and serve.

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Cheese and Egg Yakitori

1 Beat the eggs and season with a pinch of salt.

2Brush a nonstick skillet with oil and pour in one-third of the egg mixture.

3Wait until the bottom of the egg shell is solidified and the top can still be shaken with the egg mixture, then put on the cheese/ham/seaweed/corn kernels.

4 Roll up the quiche and place it on one side of the pan.　

5Repeat 234 until the egg mixture is used up.

6Plate.

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Golden Cheese Chicken Cutlets

1Wash and drain the chicken and slice it into thin slices

2With the the back of the knife to knock the chicken loose

3 knocked chicken, add pepper, oyster sauce, soy sauce, cooking wine, salt, sugar, oil and scrub well

4 put in the refrigerator to marinate for 5 or 6 hours

5 marinated chicken wrapped in cheese slices

6 folded chicken wrapped in slices of cheese

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7 Coat the chicken in flour and pinch the edges together

8 Dip in egg wash

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9Finally coat with breadcrumbs

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10Start a frying pan, when the oil is 5 or 60% hot, add the chicken fillet, and deep fry over medium-low heat until both sides are golden brown.