1, Ingredients: 300g lean meat, appropriate amount of mushrooms, appropriate amount of pearl rice, appropriate amount of soy sauce and appropriate amount of salt.

2. First, prepare the materials for porridge: pearl rice, lean meat and mushrooms.

3. Break the mushrooms into small pieces and wash them. You can wash more if you like to eat more mushrooms. But it can't be much more than rice and lean meat, otherwise the cooked porridge will have bitterness.

4. Wash the lean meat and slice it. The lean meat of porridge is not pickled, so the porridge cooked is sweeter.

5. Take out a proper amount of pearl rice, wash it, and add enough water to cook porridge.

6. Add mushrooms and lean meat to the pot where porridge is cooked. If there is too much water, pour less; Too little, just add more.

7. Put it into a multifunctional rice cooker and press to cook porridge. After about 30-40 minutes, the porridge is cooked. Because it is a rice cooker, it takes a long time.

8. After the porridge is cooked, add soy sauce and salt to the pot and mix well.