Chicken feet cooked food tastes crisp and refreshing, and the collagen content is relatively high, which has the function of beauty beauty and is also a common food in our daily life. Especially in southern China, chicken feet is a delicious dish with high-end atmosphere, but its cooking is more complicated. There are many ways to make chicken feet. Braised chicken feet, stewed chicken feet and soaked chicken feet with green lemon are all loved by relatives. How to make chicken feet delicious is a matter of attention. Today, I learned this chicken feet method from my neighbor, Korean auntie, and made a slight change. The chicken feet are sweet and spicy, taste Q-bomb, and are delicious and satisfy hunger. Today, I made a delicious appetizer with chicken feet, which tastes spicy and a little sweet. This season, a chicken foot with a glass of cold beer is delicious and enjoyable, and it was robbed as soon as it was served.

Korean spicy chicken feet and chicken feet 14, Korean spicy sauce 3 spoons, Chili noodles 1 spoon, rice wine 1 spoon, soy sauce 1 spoonful, sugar appropriate, salt 1 teaspoon, sesame seeds a little, onion, ginger and garlic appropriate. 1, remove the nails from the chicken feet, put them in a pot to soak in water, clean the foam and set aside. 2. Add oil to the pot and add onion, ginger and garlic to saute. 3. Pour in Korean hot sauce and appropriate amount of soy sauce. 4. Pour in appropriate amount of Chili noodles. If you can't eat too spicy, this step can be omitted. 5, stir well, pour in the right amount of cold water. 6, pour the cooking wine to go. 7. Add sugar and salt, bring to a boil, and simmer for 20min. 8, the fire collects juice. 9. Sprinkle sesame seeds in the end.

Tip 1, white sugar can be replaced by pure honey or syrup. 2. If you have plum juice or mutton powder at home, you can put a little. 3, the time to cook chicken feet should not be too long, to see the fire, do not have to stew too badly, so the taste is not very good. Do you like the chicken feet? The taste is delicious, super spicy and moderate, and the next meal is served. I am the original author Huang Huang, who loves food. Let's talk about what we eat. On the way to delicious food, Huang Huang and you are extraordinary.