Ingredients: 8 chicken wings, onion 1 segment, ginger 1 block, salt 1 g, soy sauce 1 spoon, cooking wine 1 spoon, oyster sauce 1 spoon.
Practice:
1 Wash the chicken wings and cut two sides with a knife.
2. Cut the onion and ginger
3. Pour all kinds of seasonings into a bowl and mix well. Massage the chicken wings in the ingredients for a while and marinate for half an hour.
4. Place in the baking basket of the air fryer.
5. Set the temperature to 200 degrees.
6. Set the time for 6 minutes
7. When it's time, take it out and turn it over, and bake it for another 6 minutes.
Tip: If you like spicy food, you can sprinkle some Chili noodles on the middle surface of your wings.
Sliced zucchini with cold sauce
Ingredients: zucchini 1 spoon, peanut oil 1 spoon, salt 1 gram, soy sauce 1 spoon, 5g of sugar, oyster sauce 1 spoon, and 2 peppers.
Practice: 1, wash the zucchini and peel it (you don't have to go to Kazakhstan, depending on your personal preference, I think peeling is more hygienic) 2. Pour other ingredients except peppers into a bowl and mix well to make a bowl of juice 3. Rub the zucchini into filaments with a wire grater, and keep the pulp in the middle for it. 4. Pour the bowl of juice into the dish. 5. Mix well. 6. Cut the peppers into small pieces for decoration.
Tip: If you like spicy food, you can cut pepper into filaments and mix them with zucchini shreds.
Stewed vermicelli with mushroom and pork
Ingredients: 500g of mushrooms, pork belly 1 00g, 50g of vermicelli, scallion 1 tree, ginger 1 block, 30g of peanut oil, soybean sauce 1 spoon, pepper 1 g, and star anise/kloc-.
Practice: 1, wash the mushrooms into pieces. 2. Tear them into small pieces. 3. Cut the pork belly into small pieces. 4. Put the oil in the pot, heat it, add the meat pieces and stir-fry until the discolored oil is analyzed. Add the onion and ginger to stir-fry until fragrant. 5. Add the pepper and star anise to stir-fry until fragrant. 7. Pour in the mushrooms and stir-fry evenly. 8. Pour in the soy sauce and stir-fry evenly. Add water. 9. Add the washed vermicelli and turn after boiling.
Tip: Put the vermicelli in a puddle so that it can absorb the soup and taste smooth.