1. Hand-caught mutton is a traditional food loved by Mongolian, Tibetan, Hui, Kazakh, Uyghur and other ethnic groups in northwest my country. Hand-caught mutton has a history of nearly a thousand years and was originally named after being eaten with hands. .

2. In September 2018, it was rated as one of the top ten classic dishes of Ningxia in "Chinese Cuisine".

3. There are three ways to eat hand-caught mutton, that is, eat it hot (slice it and then steam it in a cage and dip it in Sanhe oil), eat it cold (dip it directly in refined salt after sliced), and eat it fried (fry it in a pan) Hot, fry and eat at the same time). For a long time, hand-caught mutton was originally eaten by herdsmen in tents on the plateaus and grasslands where ethnic minorities live in the northwest. It was rarely seen in cities and was dismissed by celebrities as unattractive.