1, self-raising flour into the container, add corn oil.
2. Beat the eggs in the container, add salt, sugar and baking powder and mix well.
3. Slowly add100g of water into the container.
4. Cover all the materials into dough 15 minutes.
5. Roll the baked dough into long strips.
6. Cut into noodles with appropriate width.
7. Overlap the noodles up and down, in pairs, and press out the marks with chopsticks.
8. The prepared noodles are fried in a hot oil pan.
9. fry until the surface of the fritters is golden.
10, the fried dough sticks can be eaten after being fished out.