Raw materials: meat, onion ginger, pepper, cooking wine, barbecue material, salt, sugar, oil, soy sauce, etc.

Practice: 1, a piece of pork, cut into pieces;

2. Cut the onion, shred the ginger and cut the pepper for later use;

3, put a little oil in the pot, after the oil is hot, put the meat slices in the pot and stir-fry. After the meat turns white, add a little cooking wine to deodorize, add a little soy sauce, put the onion ginger and pepper in the pot, and stir-fry with the meat slices;

4. Wait until the meat is fully mature, add a little salt and sugar, add a proper amount of barbecue material and stir well.

Tips:

1, the meat is best fresh, and the taste of frozen meat is slightly worse;

2. Students who love to eat pork belly can also make it with pork belly, which is also quite delicious;

3. It is convenient to buy barbecue materials from outside. If you want to make your own, you can mix cumin powder, thirteen spices, five spices powder, Chili powder, pepper powder, etc., which tastes better;

4, the time for frying meat does not need to be too long, as long as the meat is completely cooked, and the meat is old for too long;

5. If you want a more unique flavor, you can marinate the meat slices with a small amount of beer before frying the meat. The fried meat is not only tender but also unique in flavor.