Baby is almost eleven months old, baby now has four teeth, now baby can eat more supplements, and also do not need to make so thin, so rotten.

Making baby food every day is my greatest interest and hobby.

Minced meat and green vegetable lumps, is pasta, the baby is very easy to digest, put a few saints fruit, there is a slight sweet and sour flavor, the baby is very like.

Materials

Main ingredient: 40g of flour, 4 pieces of cherry tomatoes;

Accessories: moderate oil, salt, cooking wine, starch, green onion, 10g of bok choy leaves, 15g of lean pork

Minced meat and bok choy noodle lumps

1

Prepare ingredients

2

Flour in a bowl. Quickly mix with warm water to form flakes and set aside.

3

Dice the lean meat

4

Stir in the cornstarch, salt and wine.

5

Holy fruit washed and cut into small pieces.

6

Wash and chop the green cabbage leaves.

7

Take a small soup pot, put a little oil, put the chopped onion and pop it.

8

Put in the cherry tomatoes and sauté for a while

9

Pour the appropriate amount of water and boil for 3 minutes.

10

Put in the lean meat, scratches, boil.

11

Put the noodles in, boil for 1 minute,

12

Put in the bok choy leaves, boil for 2 minutes

13

Add some salt

14

Add a bit of sesame oil and you are ready.

Tips

1. Put some saints fruit, some sweet and sour, more appetizing.

2. The amount of oil and salt is very small.

3. Diced lean pork mixed with cornstarch, it will be more tender.