Ingredients ?

Pig's feet 2 pcs

Pig's skin 1 sheet

Pepper, star anise, cinnamon moderate

Water moderate

Ginger 1 piece

Lao Soya Sauce 5g

Soya Sauce 20g

Ice Sugar 3-5 small pieces

Materials Wine 25g

Salt moderate

Oyster Sauce 1 teaspoon

Accessories

Peanuts (optional soybean or lotus root) 250g

How to make peanut pig's foot jelly ?

Pig feet bought first check to see if the pig hair is clean, use tweezers to pull out the residual hair

Chopped soaked for 30 minutes to pour off the blood, cold water on the pot to boil and then removed, rinse repeatedly, wash the blood froth

Add a piece of ginger, pour in the water did not exceed the pig's feet

Put into the inner liner of the pressure cooker, press the button of the pig's feet to cook until cooked and rotten

Please click on the enter Picture Description

Pull out the meat,

Please click to enter the picture description

Wear gloves to pick out the bones

Place aside

Please click to enter the picture description

Boil the meat skin with cold water in the pot

Please click to enter the picture description

Pull out the skin and rinse

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Put out the pork skin with a knife, then press the button of the pressure cooker to cook until it is done. Use a knife to scrape the grease from the inside and outside of the skin

Please click to enter a picture description

Scrape again and rinse, and so on several times

If there is any residual hairs on the skin, use tweezers to pull them out

Cut the skin into thin strips after processing, and wash in hot water

Please click to enter a picture description

Peanuts washed clean

Please click to enter the picture description

Put the pork skin, pork feet meat, peanuts together in a pot, pour in the soup to cook pig feet

On the pot to turn on high heat and simmering

Please click to enter the picture description

Peppercorns, star anise and cinnamon in the box into the pot

Please click to enter the picture description

Add rock sugar, ginger, dark soy sauce, light soy sauce

Please click to enter the picture description

Add cooking wine, oyster sauce

Please click to enter the picture description

Cook on high heat until boiling, then cover the pot and turn to low heat to simmer for 80-90 minutes

Open the lid and add salt, then turn to high heat

Lift up the ladle and take a small amount of the soup to taste the flavor to make the final adjustments to turn off the heat

Please Click to enter the picture description

Take out the packet and ginger

Pour the broth into a suitable container

Please click to enter the picture description

Cool naturally and then you can form the shape of the soup

Store in the refrigerator if you can't finish the soup

Eat the soup when you take it out of the mold and cut the pieces with the sauce on the side

Please click to enter the picture description<

Tips

Tips

1. Adjust the seasoning according to your preference.

The amount of soy sauce according to the preferred color increase or decrease, slowly add, too dark but it will affect the appetite ~ ~

2, you can eat with your favorite sauce, when the old family like to match the mashed garlic, or balsamic vinegar, soy sauce, chili oil mix up, simple and tasty