Every Mid-Autumn Festival, the Chinese people have the habit of eating moon cakes, people visit friends and relatives will send a moon cake, and now many units also have the Mid-Autumn Festival for employees to issue the habit of moon cakes, moon cakes as a traditional food, there are many flavors, but the main material is still the flour, plus can be used as a filling for some of the food, such as walnuts, sesame seeds, and even meat, so how to home to make a delicious and delicious The fruit moon cake it.

There are many ways to make fruit mooncakes, and they are divided into many kinds, but there is a general characteristic that the filling is made of fruit. Only how many points, the other is still the same, nowadays more and more flavors of moon cakes, household appliances are more and more powerful, many people, like to make their own moon cakes, moon cakes have a lot of practices.

Pineapple mooncake

Pineapple ice skin moon skin material:

Ice skin mix 500g

Powdered sugar 150g

White cream 150g

Ice water 250g

Pineapple ice skin mooncake production:

1, the powdered sugar, water in the egg beater, mixing until the sugar dissolves.

2. Add the icing to 1 and stir for 3 minutes, then add the white cream and mix well until smooth and let stand in the refrigerator for 30 minutes.

3. Pineapple filling 300g.

4, the proportion of skin and filling 3:7.

5, after molding, it should be directly into the sealing package.

6, to be refrigerated and stored for sale.

Rose moon cake

Sugar-free rose moon cake crust recipe:

1, 5000 grams of low gluten flour

2, 1400 grams of raw oil,

3, 3750 grams of maltitol liquid,

Sugar-free rose moon cake crust production method:

1, maltitol liquid, lye first stirred;

2, raw oil added to 1.5 grams of lye;

3, maltitol liquid, lye first stirred;

3, maltitol liquid, lye first stirred. p>2, raw oil added to 1 within the mixing well;

3, flour sieve added to 2 within the mixing well, magnetic moist;

4, dough wake up 30 minutes before use.

Sugar-free rose moon cake filling:

1, sugar-free five kernel filling 37,000 grams (commercially available)

2, sugar-free rose 3,000 grams

3, with sugar-free five kernel filling mixed into sugar-free rose can be.

Sugar-free rose moon cake production method:

1, the moon cake skin, filling specific gravity 2:8.

2, the pie crust pressed into a flat round piece, wrapped into the filling, put into the mold, with the hands of the hand pressed flat and compacted, so that the moon cake pattern is clear, and then knocked out of the mold, yards into the baking dish, the surface of the water brush or spray water.

3, moon cake baking in two: (1) baked until the surface is slightly yellow, out of the brush egg yolk liquid; (2) moon cake baked until the surface of the golden brown, not green wall, not collapse waist.