1, Canton style sausage ingredients standard

Main ingredient: 35 kilograms of lean pork, 15 kilograms of fat meat. Accessories: salt 1.25 kilograms, sugar 2 kilograms eter, white wine 1.5 kilograms, colorless soy sauce 750 grams, 500 grams of fresh ginger (chopped and squeezed juice), 50 grams of pepper, 100 grams of monosodium glutamate, sodium nitrite 3 grams.

2, Guangzhou health sausage sausage ingredients standard

Main ingredient: 100 kg of lean pork Accessories: sugar 9.4 kg, 2.5 kg of refined salt, 50 degrees of white wine 1.8 kg, 5 kg of first-class soy sauce, nitro 150-200 grams

3, Guangdong roasted sausage ingredient standard

Main ingredient: 10 kg of pork (of which 3 kg of fat, lean), Accessories: 10 kg of fat, 7 kg of lean. 7 kg), Accessories: 300 grams of salt, 800 grams of sugar, 300 grams of wine, 500 grams of soy sauce, 200 grams of sesame sauce, 10 grams of spice powder.

4, Szechuan sausage ingredients standard

Main ingredient: fat and lean pork (fat and lean ratio of 3:7) Accessories: 2500 grams, 75 grams of salt, 100 grams of mash juice, 25 grams of white wine, 2 grams of five spice powder, 2.5 grams of pepper powder, 20 grams of chili powder, pepper 3 grams of monosodium glutamate (MSG), 5 grams of sugar, pork sausage casings appropriate amount of bamboo tube 1.

5, Wuhu sausage ingredients standard

Main ingredient: sausage casings appropriate amount of lean pork 6 pounds, 4 pounds of fat. Accessories: 250 grams of cooking wine, 50 grams of each onion and ginger, 5 grams of pepper, 50 grams of salt, 50 grams of monosodium glutamate, 50 grams of spice A (as shown), 30 grams of edible glucose (which serves to make the meat appear jujube-red and has a light aroma, which can be used instead of the previous nitrate).

6, Laizhou air-dried sausage ingredients standard

Main ingredient: 90 kg of lean pork fat 10 kg Auxiliary ingredients: 200 grams of dashi, 100 grams of clove noodles, 150 grams of sand nut noodles, 150 grams of cinnamon noodles, 150 grams of good ginger noodles, 1 kg of fresh ginger , 5 pounds of soy sauce (pungent: 50 grams of ephedra: 50 grams of addictive ingredients contain caffeine, it is best to moderate) (sodium nitrite: 10 grams, isovcna: 40 grams. Color, and prevent fading)

7, spicy sausage ingredients standard

Main ingredient: lean pork 35 kg fat 15 kg Auxiliary ingredients: red chili powder 250 grams of pepper (fried) 125 grams of Chenpi (slightly fried) 50 grams of star anise 10 grams of cinnamon 10 grams of cardamom 10 grams of fresh ginger 150 grams of scallions 150 grams of soybean oil 1.5 kg of refined salt 1 ~ 1.5 kg of sugar 1 kg of white wine 250 grams of monosodium glutamate 75 grams of nitrous oxide 75 grams of licorice water (with 25 grams of licorice, 250 grams of water boiled to remove the residue) appropriate amount.

8, Liaoning Fushun small sausage ingredients standard

Main ingredient: fresh pork (more than 50% of the refined meat) 100 kg Accessories: refined salt 3.5 kg nitrite 50 grams of sugar 5 kg Shaoxing wine 10 kg of sesame oil 4 kg five spice noodles (with white seeds, cardamom, tangerine peel, cinnamon, crabapple, cloves, nuts, peppercorns, dai miao and other preparations) 500 grams