The main ingredient is 300 grams of bean flour. Accessories: spiced powder, refined salt, cooking oil, 50 grams of water.

Method: Put the bean flour into a basin, add the fragrant powder, refined salt and clear water, and beat it repeatedly into a thin paste for later use. Put a large iron shovel on a fire (wheat straw fire or straw fire is commonly used in rural areas), spread cooking oil evenly on the surface of the shovel after heating, pour the batter on the shovel with a hand spoon, and spread it out with bamboo chips or wood chips to form a large round piece with a diameter of 1 foot and a thickness of 1 mm, and burn it until both sides are slightly smaller. Wrap mung bean sprouts, fine vermicelli and other cold dishes or vegetarian dishes when eating.

2. burritos

Ingredients: 2 cups of gluten flour, corn paste 1 can, half a teaspoon of baking powder, 2 tablespoons of cream, 3/4 cups of clear water and half a tablespoon of sugar.

Method Flour, baking soda and baking powder are first mixed and sieved, then enlarged in a basin, and then corn paste, cream, water and sugar are added to make a batter. Heat the pan, add a little oil, then pour in a little batter, fry it into a round cake, and serve it when both sides are crisp and Huang Shi.

3. Potato patties

Ingredients: potato 1 piece, 50 grams of beef, a little soy sauce, a little chopped green onion, egg 1 piece, 3 tablespoons of starch, and a little salt.

Method Peel potatoes, cook them and grind them into mud. Stir the minced beef, soy sauce, chopped green onion, eggs and starch evenly. Add mashed potatoes and salt and stir to make a cake embryo. Heat oil in a flat pan, and fry the cake embryos one by one in the pan.