Dry and bitter is by because of the fire, here is the correct way to do it:

Preparation materials: 500g of garlic, 2 spoons of hoisin oil

Making steps:

1, peel the garlic. You can make more at a time.

2, pure flaxseed oil, set aside.

3, the garlic all chopped, mashed with a rolling pin, grinder, in short, make garlic paste or minced can be.

4, chopped and reserve, to this extent.

5,? Put the chopped garlic in a pot.

6, the caraway oil or olive oil, take two small spoons, pour on the garlic paste.

7, small fire slowly stir fry ten minutes can be, must be small fire, stir fry with a spoon, the flavor out can turn off the fire.

8, load the small bottle, tighten the lid, can be put in the refrigerator or room temperature in a cool place.?

9, finished picture.