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How to make radish balls crisp and fragrant?
Preparation materials: 4 carrots, flour 150g, coriander 100g, egg 1 piece, 5g salt, 50g soaked vermicelli, ginger 15g and 3g spiced powder.

1. First shred carrots, cut parsley into sections, cut vermicelli into small pieces, and cut ginger into sections, as shown below:

2. Mix carrots, parsley, Jiang Mo, vermicelli, eggs and spiced powder evenly. Don't put salt at this time to prevent carrots from getting soup, as shown below:

3. Stir these materials evenly, add flour and salt, and mix them into a sticky batter. If carrots are soup, you can add more flour, as shown in the following figure:

4. Take 10g carrot paste and make balls, as shown in the following figure:

5. When the oil temperature is about 150 degrees, put the meatballs into the meatballs and fry them until they look yellow, as shown in the following figure:

6. You can eat it at last, as shown below: