1. Wash the broccoli, cut into small florets, and soak in light salt water for 10 minutes.

2. Peel and devein the fresh shrimps.

3. Put it in a basin, pour cooking wine, appropriate amount of salt and marinate for 15 minutes.

4. Blanch the broccoli in water with oil and salt, drain and set aside.

5. Pour a little oil into the pot, add garlic slices and stir-fry until fragrant.

6. Add the shrimps and fry until all the shrimps turn red, add the broccoli

and pour in the oyster sauce.

7. Stir quickly and stir evenly before serving.