Phoenix single fir tea is one of the green tea varieties, which belongs to oolong tea and belongs to semi-fermented tea. It is one of the six major teas in China. Phoenix single fir has a production history of more than 900 years, with a long history and a long reputation.

Phoenix dancong tea is produced in fenghuang town and is named after Phoenix Mountain. According to legend, at the end of the Southern Song Dynasty, Zhao Min, the King of the Song Dynasty, fled south through Wuyi Mountain, and his thirst was unbearable. The villagers offered red tea soup to quench his thirst after drinking it, and gave it the name "Song Tea", which was later called "Song Seed". There is also a legend that "the phoenix bird heard that the Song Emperor was thirsty, and the tea branch was given tea", so it is also called "bird's mouth tea".

From Tongzhi to Guangxu in the Qing Dynasty (1875-1908), in order to improve the quality of tea, people adopted the methods of picking, making tea and selling tea by individual plant, and separated and cultivated excellent individual plants and named them as trees. At that time, more than 10,000 excellent ancient tea trees were harvested by single plant, so it was called Fenghuang Dan Cong Tea.

Quality characteristics of Fenghuang Danzong

Phoenix dancong tea tea has four unique qualities of "beautiful shape, green color, rich fragrance and sweet taste". The unique color, aroma and taste characteristics of Fenghuang Dan Cong tea are composed of the straight, fat and oily appearance, elegant and lofty natural flower aroma, rich, sweet, refreshing and sweet taste, clear and bright orange soup color, green-tipped leaves with red belly and extremely resistant to brewing.

In addition to the above qualities, Fenghuang Dan Cong tea also has a unique "mountain rhyme". The so-called "mountain rhyme" mainly refers to the taste, which is a deeper expression and can only be understood. This special "mountain rhyme" is the key to the quality of Fenghuang Dan Cong tea and is different from other producing areas in dancong tea. The reason is inseparable from three essential conditions: first, superior ecological conditions, second, good tea variety resources, and third, exquisite harvesting technology.

The above contents refer to Baidu Encyclopedia-Phoenix Dan Cong Tea.